Some of you know all about HCG, and some of you are probably quite confused about my frequent mentioning of it… others probably don’t give two straws that I’m babbling about things in code and live by unknown food rules. To make a long story short, after weight loss on HCG you come to a phase of stabilizing, where you eat certain types of food until your weight is steady over a length of time, and by this method you keep from gaining all the weight back that you lost. You re-set your metabolism. Sounds hokey? Tell that to the thousands of people whose testimonies I’ve read. Anyhoo. While stabilizing you don’t get to eat starch or sugar, which takes care of pancakes on any average day. I started learning to bake using almond flour, but then too much almond was making me gain weight so i had to stop. I finally found that soy and coconut flours are okay for me right now, and three days out of the week you’ll find me eating pancakes adapted from this recipe. (Baking powder and corn starch are both starch so they had to go.)
Castle of Blue 