Today

My day so far:

Woke early because a spider was crawling up the side of my torso. Flicked him off and rolled over, but the birds were singing, so I didn’t get back to sleep. In case this anecdote hasn’t informed you already, spiders don’t freak me out… which explains my affinity for the Wizard Howl.

Baked these grain-free vanilla cup-cakes.

Frosted them with this home-made nutella.

But first I blanched a bunch of hazelnuts… which is ridiculous. Spend a little more and buy them blanched. I tell you what.

Ate two cupcakes. I justify it that by the time everything was done it was nearly noon.

Then I mowed the lawn and puttered a bit in my garden.

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Spent some time petting and crooning love songs into the ear of my beloved Oliver. (He’s a cat, btw.)

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Picked great mounds of plantain leaves (yes, the yard weed), washed, chopped and covered it  in olive oil in a jar. After several weeks, it’s supposed to be useable for an amazing skin salve for bug bites and i know not what. We shall see.

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And the day’s not over yet. 😉 I have great plans for more gardening and working on a painting later this evening. My aunt has commissioned two paintings from me, the cost of which almost exactly covers the amount I still owe her on my car loan. Perfect! I love that even though I am not waking up to an alarm and groaning my way out of bed to head to work every morning, I am still able to earn my keep while I’m home. I’m not growing rich by any means, but my time is my own and I love it.

Jamie Oliver: My New Foodie Nerd-Crush

 

As a friend of mine, who cheerfully gushes along with me, says “He’s so adorkable.”

Just this past week I stumbled across Jamie Oliver’s TV show Jamie at Home. I don’t even remember how I found it, but I’ve been watching about ten episodes a day ever since. Love it. He’s a lot of fun, has a lot of passion for what he’s doing, so down-to-earth, and most importantly, his food is real. The very fact that a good part of his show occurs in his garden immediately made me see him as a ‘real’ person.

I’m afraid he’s already made me into a bit of a cooking-show snob, because when I decided to give The Pioneer Woman’s show a try, it lasted about15 minutes and I couldn’t take it any more. Sorry, Ree… you are a wonderfully entertaining writer, but in front of a camera is not where you were meant to be. I love you anyway. Someday, I will win a free Kitchen Aid from you.

Back to Jamie. He’s been around for quite a while, right? I’m pretty sure I’ve even cooked some of his recipes from Food Network’s website. I think I had heard of his efforts to get healthy meals into the schools. Did you know he owns a restaurant where they train teens from rough backgrounds into chefs, and give them the chance to actually work there after they are done training? Pretty cool. And also, if you need a good laugh, look up the names of his children. But don’t judge. He claims his wife named them.

And now I must leave you… softlyyyyy… (Ten points to the first one who knows why I just did that.)

Time to go check the mail.

Because I ordered two of Jamie Oliver’s cook-books. And.. and… they just might get here today. *grin*

As a parting gift, I give you Jamie Oliver, making English Onion Soup. The best part is his monologue whilst crying over the onions. Totally made my day.