Another savory addition to the menu. I love a good savory scone. Well I love nearly any sort of scone when it comes down to it. I wish I had gotten a picture of these as they came out of the over, they were truly beautiful. Mock me if you like, they were. The rosemary is subtle in a good way. The chives in the herb butter (a little creation of my own, thank you.;) ) really complimented the cheddar, and the sprinkling of sea salt on top just really finished them off. Yum, oh yum.
Castle of Blue 