You probably need to click the image and enlarge it in order to read it, but it’s worth the couple of extra seconds. There are a number of young pre/early teen girls in my acquaintance, and every time I hear them talking and criticizing their bodies I want to do something, probably violent, so it wouldn’t be too effective, but just get them to STOP. It’s a generational cycle; Grandma did it, mom did it, so I do it. But it needs to end. I am one of those who wonders how different my life would be today if I had had more confidence, or not even necessarily confidence, just lack of consciousness about my body not being the social norm. Girls need to be allowed to be who they are without worrying that it’s wrong or undesirable or disgusting. (Guys, too, btw. It’s a much more prevalent problem in the female world, since most guys can toss on jeans and a t-shirt and eat whatever they want without thinking about it – but I know from my own family history that not all guys can do that. Young buys with weight problems etc. need to be taught their value is not in perceived attractiveness just as much as girls.)
So, that broccoli salad I was going to make last night? It took me an HOUR AND A HALF to make. There was a time when I considered myself to be efficient in the kitchen. I could whip up anything, no recipe could possibly intimidate me. But then this thing happened where I started reading a lot of nutritional discoveries, and decided it would be a Good Idea to avoid soy products as much as possible. So I make our mayonnaise now. No more Hellmann’s, which is sad because it’s delicious. But for some reason I can’t explain, I have had the WORST time getting my mayo to emulsify the last several times I’ve made it. It used to be a cinch; I had the recipe memorized and in a matter of two minutes I’d have a fresh batch whipped up. But last night was one of those nights where the mayo gods were against me and I was afraid for my hair (I might pull it out, you see,). Fiiiiiiiiiiiiiinally I figured out that the egg yolks left over from making angel food cake for Easter dinner were Not Happy Yolks, and started with a fresh yolk and that made all the difference. Fortunately with mayo, once you get it started properly, all the eggs and oil you’ve messed up earlier will incorporate, no problem, so the whole lot was saved. At 10 pm I staggered to bed in disbelief that I had JUST finished making the salad. And then I went and shared it with my co-workers today – what was I THINKING? I’m pretty sure I should have horded it all to myself after the trouble I went through.
I’m not going to put up a recipe for mayonnaise… there are oodles all over the internet, just google it. Besides, I’m apparently not an expert at making it. I do, however, stick to it until I get good results. And don’t let anyone tell you home-made mayo will end up runny, they are WRONG. See?The yellowish color is because I used farm-fresh eggs from a guy up the road, and the yolks are practically orange.
If you do decide to try homemade mayo (It really is easy… I don’t mean to scare you off. Just small things can make it go wrong, but once that’s ironed out it’s easy and worth it.) don’t expect the flavor to be the same as Hallmann’s. It’s made with soybean oil. I assume yours would not be. And what I’ve come to realize is that a great part of the flavor is soybean oil flavor. I don’t know why that came as a surprise to me, but it did. So if you make it with light olive oil, as I do, it will taste mostly like light olive oil. Or you can use grapeseed oil, or avocado oil… and it will, well, taste like those oils. Go figure.
Let’s see, where was I? Well, to catch up very briefly, since my last post, my younger sister got married, leaving me the last ‘child’ at home, my elder sister gave birth to my niece who is precious beyond words, I wrecked my old Civic and bought another very like it but the color is Tardis Blue, my brother and SIL found that they are expecting in September, I found out that my best friend is moving 1/2 hour closer to me so I can see her on a MUCH more regular basis, I’ve read a number of marvelous books and watched some good TV shows/movies, started exercising with kettlebells, which I love, crocheted a red-riding-hood cape for my niece which is TOTES ADORBS, and recently found that our favorite meat-market has closed permanently! Aaaaa!
And other things, but I won’t overwhelm you. I’m here again because I’ve found myself in the work/blank stare at the tv screen/sleep/repeat rut. I need to do something beside collapse in a brain-dead heap when I come home from work, so I’m going to try exercising it a bit here of an evening. It’s likely that a whopping 2 people will read it, but I don’t really care about numbers… if you do read it and enjoy it, I’m glad. If you don’t, I’ll be here typing anyway, adding to the vast abyss of unread internet content.
Right now, actually, I think I hear my mother returning from grocery shopping… which means I can go make broccoli salad for my lunch tomorrow! Yay for tasty vegetables! Five years ago I wouldn’t have eaten broccoli if you paid me…