Lunch

 

Blue potatoes, Spanish Spice peppers and yellow summer squash, fresh from the garden. We still haven’t had a frost, which is very surprising, heading into the second week of October.  I obviously didn’t eat everything pictured here, but I did slice up half an onion and a couple of cloves of garlic with half a diced pepper and sauteed until the onion was soft. Then I pushed the onions to one side of the pan and put in a few slices of chicken breast, and after turning those I laid thinly sliced squash over everything, salt and pepper and put a lid on everything until the squash was tender and everything was ah-mazing. I’ve had good squash and I’ve had disgusting squash… this was probably the best yet.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s