I’ve tried several times to grow Rosemary in my herb garden. The problem is, in my climate, rosemary does much better in a clay pot so the roots are in warmer soil during the day, and my herb garden is far enough away from the house that I just don’t remember to water ANYTHING out there. So rosemary normally dies on me.
This year I decided to just mix it in with my other container plants. It is pretty, a nice textural contrast, and a great color contrast when combined with purple foliage. It’s right outside my patio door with my other highly needy containers and gets watered almost as regularly as everything else. Rosemary is a Mediterranean plant so it never needs to be soaking wet, either.
Another herb that I’m going to do even more with next year is Pistou basil. It’s teeny, adorable, and with the right amount of space and light, each plant forms a perfect little sphere, like an herbal topiary you didn’t have to work for.
This is several plants in one pot, so the shape is a little kooky. I did see perfectly round plants this spring in the greenhouse where I work. The flavor of this variety is wonderful, and since the leave are so tiny it’s a cinch to just strip them off and toss them into your salad or sauce or whatever you want, no chopping involved.